September 4- Chicken main courses
September 11- Quiches and Souffles
September 18 - Every day easy meals
September 25 - Soups and desserts
October 2 - Bourguignon and Daubes (class is full)
October 9 - Vegetarian dishes to please omnivores
October 16 - Seafood
October 23 - Five menus with chicken
October 30 - Hearty stews: Bourguignon
November 6 - Every day easy meals
November 13 - Entertaining made easy
November 20 - Soups as main courses
Schedule may change without prior notice.
